Recreating Mum’s Peanut Butter Chicken Dish

My mum passed away twenty-four years ago this month, and I had a memory of how she used to make this peanut butter chicken dish, remember the smell like it was yesterday. Paying homage to her memory by recreating the flavours and taste how I recall them. Added spices and hot chilli sauce courtesy of…

Winter Soup Made with Garden Cherry Tomatoes

Ever since I started cultivating a home garden, tomatoes have become my favorite summertime treat as they’re just so sweet, juicy and delicious. But when winter comes around, I’m sad to say goodbye to my tomatoes. So this dish is the perfect alternative for those of you who are in the same boat as me….

Food: Antipasto Party Wreath

The wreath is traditionally a Christmas decoration placed on a door. As Janworry is all about making savings, I wanted to do something with all the leftover rosemary and thyme from the epic Christmas dinner. An antipasto (plural antipasti) wreath was just the thing, due to its shape I figured I should have a stylish…

Sushi Goals

Summer in the southern hemisphere is the gift that just keeps on giving but I have been feeling a bit under the weather and had major cabin fever. There was a need to go out and have something to eat other than fruit and juice, besides I was not in the mood for any hot…

A Week of Salads

Hello, as it starts to get warmer and hopefully winter can finally die down salads are the obvious choice but more specifically the types that offer just a little more substance are the ones I keep going back to. I wanted to share with you a selection of salads that I had for a week…