A Week of Salads

Hello, as it starts to get warmer and hopefully winter can finally die down salads are the obvious choice but more specifically the types that offer just a little more substance are the ones I keep going back to.

Kidney Bean and Butternut Salad (Made)

I wanted to share with you a selection of salads that I had for a week which was a mixture of homemade and eating out all free from dairy of course, then share one of my favourites to make.

Chicken Quinoa Salad (3 Trees)
Peppers and Cucumber Salad (Made)
Spicy Beef Salad (Corner Cafe)
Grape and Lettuce Salad (Made)
Beef Salad (Dulce by Jessie)
Chicken Couscous Salad (Urban Yard)

As avocados are always in season over here and I can never get enough of them, this salad has easily become a favourite the sweet and tangy dressing works very well together. The main recipe concept came from Pinterest and I just played around with a few ingredients to make it easier and affordable to make.20180124_220928Screenshot_2018-07-30-21-18-02.png

Directions: Chop all the salad ingredients as desired then mix the dressing together and pour over the salad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s