A Week of Salads

Hello, as it starts to get warmer and hopefully winter can finally die down salads are the obvious choice but more specifically the types that offer just a little more substance are the ones I keep going back to.

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Kidney Bean and Butternut Salad (Made)

I wanted to share with you a selection of salads that I had for a week which was a mixture of homemade and eating out all free from dairy of course, then share one of my favourites to make.

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Chicken Quinoa Salad (3 Trees)
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Peppers and Cucumber Salad (Made)
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Spicy Beef Salad (Corner Cafe)
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Grape and Lettuce Salad (Made)
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Beef Salad (Dulce by Jessie)
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Chicken Couscous Salad (Urban Yard)

As avocados are always in season over here and I can never get enough of them, this salad has easily become a favourite the sweet and tangy dressing works very well together. The main recipe concept came from Pinterest and I just played around with a few ingredients to make it easier and affordable to make.20180124_220928Screenshot_2018-07-30-21-18-02.png

Directions: Chop all the salad ingredients as desired then mix the dressing together and pour over the salad.

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