This summer has been a roasting hot one for most of us in the southern hemisphere and the vegetable garden is thriving. Having hot food does not always work in hot weather so we opt for something simple and light like a colourful and healthy garden salad on the side as we barbeque. Ingredients 1…
Category: Recipe
Recreating Mum’s Peanut Butter Chicken Dish
My mum passed away twenty-four years ago this month, and I had a memory of how she used to make this peanut butter chicken dish, remember the smell like it was yesterday. Paying homage to her memory by recreating the flavours and taste how I recall them. Added spices and hot chilli sauce courtesy of…
Winter Soup Made with Garden Cherry Tomatoes
Ever since I started cultivating a home garden, tomatoes have become my favorite summertime treat as they’re just so sweet, juicy and delicious. But when winter comes around, I’m sad to say goodbye to my tomatoes. So this dish is the perfect alternative for those of you who are in the same boat as me….
Taking A Tangy Morning Tonic Shot Boost
On top of taking Vitamin C tablets, been immersed in making this “tonic” concoction in batches to help me with inflammation and to make me feel better about giving my immune system a boost as we are now prone to colds and coughs. To keep any symptoms away it can be drunk cold or hot…
What’s Cooking: Chicken Fakeaway
Really been missing that Chinese takeaway not going to lie because my favourite spots seem to be closed and didn’t want to try out a new place because I like the old ones just fine. So now I’m going to fake it until I make it with my own fakeaway and it really comes close…
Best Butternut Squash Soup Ever
This is by no means an exaggeration but it has to be said that this is the best butternut squash soup ever because not once have I made this has it survived the next day, or maybe I just don’t make enough. The sweet, caramalised, nutty flavour of butternut when roasted blended with coconut milk…
What’s Cooking: Spice Up Your Rice
With all the doom and gloom out there one needs a little joy as we take things day by day in isolation. This recipe is full of flavour and will brighten things up for you, a dish that will please both vegetarians and meat-eaters. As much as I enjoy steamed rice I have had enough…
The Points of Lu 