Food: Making a Simple Charcuterie Board

Charcuterie (pronounced “shahr-ku-tuh-ree) term derived from the French is a display or arrangement of cold meats, cheese, fruit and nuts on a chopping board or a platter of some sort.

This is my idea of a fabulous lazy lunch because some of the best things about this board is no cooking required, not much washing up to be done plus you can use whatever meats and stuff you want or what you have at hand then arrange it.

What do you require? A board of any style or shape, got mine from Mupapa Wood, a selection of meat, cheeses, crackers and fruit of your choosing.

Ingredients

  • Your choice of cold meats
  • Cheese
  • Cherry tomatoes
  • Pineapple slices
  • Olives, handful
  • Grapes, handful
  • Crackers
  • Fresh herbs like basil and rosemary for the aroma
  • Hummus

Directions

  • Set out a tray, chopping board or platter
  • Place meats, cheese, assortment, cherry tomatoes, fresh herbs, crackers, olives, pineapple and hummus on board.
  • Share and eat right of the board

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s