What’s Cooking: Chicken Fakeaway

Really been missing that Chinese takeaway not going to lie because my favourite spots seem to be closed and didn’t want to try out a new place because I like the old ones just fine. So now I’m going to fake it until I make it with my own fakeaway and it really comes close…

Barbeque Night at the Radisson Blu

Things seems to be looking up and it was nice to go out once more to have a meal at the Radisson Blu Hotel for one of their Friday night barbeques. Arrived a little earlier than six to beat the traffic on that side of town with all the roadworks going on right now. It…

7th Sense Fine Dining at The Quorum

I brushed up on my table manners expeditiously the minute I got invited to experience the 7th Sense at the Quorum. To be honest fine dining does cost you a pretty penny but it is one of those meals that you will never shut up about once you have a taste. Now that lockdown restrictions…

Best 5: Places to Eat in Lusaka

In these unprecedented times when most countries are still in lockdown and going food shopping has become a less enjoyable experience we now consider ordering in, even though the President has said that all restaurants, gyms, cinemas and casinos should now be open. Understandably the hospitality industry has been hit hard but many eating places…

Toasted Bruschetta Brunch

Bruschetta is a term traditional from Italy, an antipasto which consists of grilled bread rubbed with garlic, topped with olive oil and salt. There are many variations and may include toppings of tomato, vegetables, beans, cured meat, or cheese. Now, I realise that bread has a bit of a reputation because it rises in the…

My Day on a Plate

Our everyday lives and routines have been dramatically changed in what seems like an overnight switch. The anxiety of uncertainty, isolation and lockdowns has got me snacking more than usual and not the healthy type but I want to change that. Going to the flower farm inspired me to perhaps start growing more than just…

A Quick Pot of Tea at Dacapo

Eastpark Mall are really changing the game when it comes to the type of variety of shops and layout of their space. The mall has been given a fresh cool outcome that makes you want to go there and chill. Dacapo which opened in December last year is one of these offerings, a coffee and…

Food: Making a Simple Charcuterie Board

Charcuterie (pronounced “shahr-ku-tuh-ree) term derived from the French is a display or arrangement of cold meats, cheese, fruit and nuts on a chopping board or a platter of some sort. This is my idea of a fabulous lazy lunch because some of the best things about this board is no cooking required, not much washing…

Dip this Way

As I am still dealing with the indulgence of the festive period got in the spirit of Veganuary so I’m dipping it. That said, there are many variations of hummus around but this is one that I keep making over and over because it is economical, easy to make, has no season and doesn’t get…

Come Dine With Me: Afrigonia

Afrigonia is without a doubt on the list of satisfying restaurants to eat at in Lusaka because the food is simply excellent. Originally located on the Copperbelt they made the move and are now in Woodlands which is fantastic. The restaurant layout is simple with not too much of a fuss either but the food…