Food: Making a Simple Charcuterie Board

Charcuterie (pronounced “shahr-ku-tuh-ree) term derived from the French is a display or arrangement of cold meats, cheese, fruit and nuts on a chopping board or a platter of some sort. This is my idea of a fabulous lazy lunch because some of the best things about this board is no cooking required, not much washing…

Food: Antipasto Party Wreath

The wreath is traditionally a Christmas decoration placed on a door. As Janworry is all about making savings, I wanted to do something with all the leftover rosemary and thyme from the epic Christmas dinner. An antipasto (plural antipasti) wreath was just the thing, due to its shape I figured I should have a stylish…